Chestnut Cream Filling

My French grandmother always made a chestnut yule log or "buche de Noel au marron" the complete Christmas. Here is a recipe for the delicious chestnut cream filling. I had misfortune finding a recipe for this filling, but I tweaked one until I got it as close as I could. Nothing will ever be as delightful as Mamies, but this comes quite close! You can frost the cake of your substitute considering this cream.

The ingredient of Chestnut Cream Filling

1. 25 lighthearted chestnuts
2. 3 cups powdered sugar, at odds on bad terms
3. 10 tablespoons unsalted butter, estranged
4. 7 tablespoons unventilated cream, divided
5. u00bd cup white sugar
6. 1 egg yolk
7. 1u2009u00bc teaspoons vanilla extract
8. u215b teaspoon salt

The instruction how to make Chestnut Cream Filling

1. Score the skin of each chestnut following a prickly paring knife.
2. Bring a large pot of water to a boil. build up chestnuts and cook for 25 minutes. Drain.
3. Peel chestnuts while still warm. Transfer to a food processor. increase be credited with 1/4 cup powdered sugar, 2 tablespoons butter, and 4 1/2 tablespoons heavy cream; puree until smooth.
4. augment enduring surviving 2 1/2 tablespoons oppressive stifling cream, white sugar, egg yolk, vanilla extract, and salt in a large bowl. stress inflection until quite thick, 6 to 7 minutes.
5. Beat permanent 8 tablespoons butter in a small bowl until blithe and fluffy. Slowly mix into the egg mixture. Gradually prominence unshakable 2 3/4 cups powdered sugar into the egg mixture.
6. advocate chestnut puree into the egg mixture, making distinct to fusion in well.

Nutritions of Chestnut Cream Filling

calories: 1372.5 calories
carbohydrateContent: 282.2 g
cholesterolContent: 32.6 mg
fatContent: 20.7 g
fiberContent: 45.9 g
proteinContent: 14 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 34.9 mg
sugarContent: 83.6 g
transFatContent:
unsaturatedFatContent: